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Margarine & Shortening

Model No.: 2997355-h
Product Name: Margarine & Shortening
Product Origin: Brazil
Standard: Grade AA
Brand Name: Polenghi
Min. Order: 20 Metric Ton
Supply Ability: 4000 Metric Ton per Month
Detailed Product Description:

Margarine Specification:

Energy Value 2995 kJ/721 kcal
Fat Content 80%
Water Content 19%
Salt 0.7%
Carbohydrate 0.13%
Color light yellow
Melting Point 32-35 °C

Shortening Specification:

Free Fatty Acid 0.2% & Max
Color Index (Lovibond) 3 Red Max
Moisture and Impurities 0.1% Max
Peroxide Value 3.0 meq/kg & max
Iodine Value 50 – 55
Saponification Value 190 – 209
Slip Melting Point 36 to 38 ºC

Packing :

  • 250 gm sachets
  • 10 Kg Pails
  • 15 kg Cartons
  • 200 ml small pouch
  • 500 ml Large pouch
  • 1 KG & 2 KG Box Packing

Margarine Benefits :

  • Margarine is made up of to 80 percent of heart-healthy poly- and monounsaturated fatty acids.
  • The unsaturated fatty acids in margarine helps lower your blood LDL levels by increasing your blood’s good high-density lipoprotein or HDL.
  • Margarine is a better choice than butter because it contains higher levels of healthy unsaturated fats and lower levels of saturated fats.

Shortening Benefits :

  • A tablespoon of vegetable shortening contains 12.8 grams of fat, but about 9 grams of that is in the form of unsaturated fats which are good for your heart.
  • It contains vitamin K which is help in to keep your bones healthy.
  • Vegetable Shortening also contains vitamin E which is an antioxidant that helps protect your cells from damage by free radicals and also plays an essential role in the production of red blood cells.
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