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Food Grade Rennet Casein

Product Name: Food Grade Rennet Casein
Product Origin: Brazil
Standard: AA
Brand Name: NL
PriceTerms: Negotiiable
Supply Ability: 5000 Metric Tons Per Month
Detailed Product Description:

High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk. Available in a range of mesh sizes (30, 60, 90).

Physical & Chemical Specifications:

Moisture 12.0% max

Protein (dry basis) 90.0% max

Lactose 0.2% max

Fat 1.0% max

Ash 8.0% max

Scorched Particles Disc max B A

pH 7.3 max

Colour White

Flavour Bland

Microbiological Specifications:

Total Plate Count 30,000 cfu/ g max

Coliforms /0.1 cfu/ g max

E. coli 0.1 cfu/ g max

Staphylococcus 0.1 cfu/ g max

(Coagulase Pos.)

Salmonella 25/ g max

Yeast 50 cfu/ g max

Mould 50 cfu/ g max

Thermophiles 5,000 cfu/ g max

Antimicrobial Residues Negative

Shelf Life:

12 months under optimal storage conditions.

Packaging:

20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.

N.B:PLEASE CONTACT US DIRECTLY

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