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Pure Cow Ghee Butter

Product Name: Pure Cow Ghee Butter
Product Origin: New Zealand
Standard: AA
Detailed Product Description:

Specifications

Product characteristics
Milk fat min. 99.8
Moisture max. 0.2

Product Description

Product characteristics

  • Milk fat min. 99.8%
  • Moisture max. 0.2%
  • Typical melting point 32-34°C

Benefits

  • Natural and versatile ingredient
  • Delicious flavour and taste
  • Extended microbiological shelf life compared to butter
  • Salt-free, lactose-free alternative to hydrogenated cooking oils
  • Great source of vitamins A, D, E and K

Applications

  • Sweets and pastries (bakhlava)
  • Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Packaging & Shipping

Packaging information

  • Small food grade cans of 1 lb up to 2 kg
  • Square-sized food grade cans of 15 kgs up to 21 kg
  • Food grade drums of 200 kg net
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